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We’ve been a fan of cookbook author and food blogger Jocelyn Delk Adams of Grandbaby Cakes for as long as we can remember. From her 7 Up Cake to the delicious No-Churn Blueberry Ice Cream, there hasn’t been one recipe that doesn’t stick out to our tastebuds. If you happen to love her creations as much as we do, you’ll be excited to hear that soon, you can enjoy her award-winning cakes without having to make them yourself.
This winter Williams Sonoma will carry three Grandbaby Cakes confections — Hummingbird Cake, Strawberry Lemonade Cake, and her Cinnamon Roll Pound Cake —that are ready to eat and be the talk of the holiday season.