Frozen Grapes Recipe | Kitchn

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If you’re a parent, you’re probably aware of how particular kids can be about their food textures. My oldest kid will only eat fruit if it’s crunchy. Yes, that means things like apples, but also fruit that’s normally thought of being at its peak when softer, like peaches. I can’t say I see the appeal of rock hard-stone fruit, but we can’t all be born with good taste. (And no, my oldest isn’t a tantrum-prone 2-year old; he is 14.)

Grapes need to crunch in order for him to even tolerate the idea of eating them. I can’t tell you how many grapes have been left to languish in the fridge because they started to give at the slightest bit of pressure. So I did what anyone does when something is about to go bad in my fridge: I threw them in the freezer. Grapes go from soft and juicy to frosty and slightly sweet when frozen. What was once only fit for the compost in my kid’s eyes is now a fun frozen snack, without tons of added sugar. Just be careful if serving these to younger kids — grapes can be a major choking hazard, and freezing them until firm may be too much for little kids to safely handle.

What Kind of Grapes Can I Use for Frozen Grapes?

You can use any kind of seedless grape you like to eat for frozen grapes. Both red and green table grapes are an accessible way to make this snack, but specialty grapes like cotton candy or seedless Thomcords would be great as well. 

How Do I Make Frozen Grapes?

While frozen grapes seem simple (and they are!), there are a few things that help make the process a little easier. 

How Long Do I Freeze Grapes For?

Grapes can vary a lot in size, but for larger ones, two hours is a good place to start. You can take them out at this point and eat them straight away. For frozen grapes you’ve stored for longer, it’s helpful to let them thaw for 10 minutes or so before biting into them. That way you’ll get a more flavorful, icy snack instead of just a rock-hard frozen grape.

Meleyna Nomura

Contributor

Meleyna is a recipe developer, food photographer, and champion of home cooking. She is likely to be found on the sidelines of the Little League field (with a full dinner for four packed in a cooler) or waiting in line for a Trader Joe’s sample.





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