Chili Cheese Fries – The Cheese Knees

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What’s better than crispy French fries topped with homemade chili and cheese sauce?! These chili cheese fries are sure to be a family favorite in your house as a fun appetizer or game day snack.

chili cheese fries topped with fresh chopped chives

Chili Cheese Fries for All Occasions

Welcome to the perfect marriage of French fries, chili and nacho cheese. What’s not to love?! This chili cheese fries recipe is simple yet delicious, and is a perfect appetizer for game day.

why you’ll love these chili cheese fries

  • They’re easy to make
  • Ready in under an hour
  • Recipe can easily be doubled or tripled to serve a crowd
  • The whole family will love them!
thick cut fries on a baking sheet

Chili Cheese Fries – What You Need

taters

  • Frozen wedge potato fries 
  • Lawry’s season salt 
  • Olive oil 

chili

  • Ground beef
  • Minced white onion 
  • Canned tomato sauce
  • Canned diced tomatoes
  • Canned red kidney beans
  • Maple syrup
  • Tomato paste 
  • Garlic powder 
  • Chili powder 
  • Paprika
  • Salt 
  • Tabasco sauce

got leftover chili?

This recipe is absolute perfection for leftover chili, and is a great way to reimagine a batch of chili into another meal!

cheese sauce

  • Butter
  • Flour 
  • 2% milk 
  • Cheddar cheese
  • Salt 
  • Mac and cheese powder (this is optional, but adds color and salty flavor!)

Why Potato Wedges?

We love using potato wedges for chili cheese fries for a few reasons:

  • Potato wedges work great for scooping chili and cheese sauce.
  • They’re also less prone to losing their crispiness when topped with chili and cheese than other styles of thinner French fries.

Alternatives to potato wedges: if you’re not going to use wedge potato fries, we recommend any larger cut fry variety like waffle fries or steak fries.

chili in a stock pot

How to Make Chili Cheese Fries

There are 4 elements to preparing these chili cheese fries:

  • The fries
  • The chili
  • The cheese sauce
  • Assembling everything together

Let’s walk through each element together.

For the Fries

  1. Preheat the oven to 425ºF and spray a baking sheet with nonstick cooking spray. 
  2. Pour the frozen potato wedges into a bowl and sprinkle with olive oil and toss. 
  3. Then sprinkle the potatoes with lawry’s seasoned salt and toss again. 
  4. Spread the fries out on the greased baking sheet and bake for 20-25 minutes or until golden brown. 

For the Chili

  1. Heat a large pot over medium/high heat. Add the ground beef. 
  2. Break the beef up into small pieces and cook for 4-5 minutes, and then add the white onion. 
  3. Cook the white onion with the ground beef until the beef is fully browned.
  4. Add all of the ingredients for the chili (except for the kidney beans!) to the pot and stir until all the ingredients are combined. 
  5. Bring the chili to a boil and then turn heat to low and add the kidney beans. 
  6. Let the chili simmer for 10-15 minutes on low heat while preparing the cheese sauce. 
shredded cheese and powdered cheese in a sauce pan with milk

For the Cheese Sauce

  1. Heat a small saucepan over medium heat. Add butter. 
  2. Once the butter is melted, add the flour to the saucepan and whisk the ingredients together until a crumble forms. 
  3. While continually whisking, slowly pour the milk into the saucepan. Whisk until all the milk has been added and all of the crumbles dissolve. 
  4. Continue to whisk until the mixture begins to thicken. 
  5. Remove from heat and sprinkle the cheddar cheese, salt, and cheese powder (if using) into the saucepan. Whisk until all the cheese has melted. 

Assemble chili cheese fries

  1. Transfer the fries to a pan or platter, creating a pile. 
  2. Top the fries with the chili and then drizzle the cheese sauce over the chili.
  3. Garnish your chili cheese fries with fresh chives or any of the following topping ideas below. Enjoy!
chili cheese fries topped with fresh chives

Additional Topping Ideas

These chili cheese fries are obviously delicious as-is, but go right ahead and make this recipe your own by garnishing with any of the following toppings:

  • Sour cream
  • Chopped green onion
  • Diced red onion
  • Shredded cheese (can’t go wrong with MORE cheese!)
chili cheese fries on a plate

chili cheese fries

Chili Cheese Fries Recipe

What’s better than crispy French fries topped with homemade chili and cheese sauce?! These chili cheese fries are sure to be a family favorite in your house as a fun appetizer or game day snack.

Prep: 15 minutesCook: 35 minutesTotal: 50 minutes

Fat 33

Carbs 54

Protein 31

Yield 8 1x


Ingredients

Potatoes

  • 1lb. frozen wedge potato fries 
  • 1 tablespoon olive oil 
  • ½ tablespoon Lawry’s salt 

Chili 

  • 1lb. Ground beef
  • ¼ medium white onion, minced 
  • 1 15-oz. can tomato sauce
  • 1 15-oz. can diced tomatoes
  • 2 tablespoons maple syrup
  • 2 tablespoons tomato paste 
  • 1 tablespoon garlic powder 
  • 1 tablespoon chili powder 
  • 1 teaspoon paprika
  • 1 teaspoon salt 
  • 2 teaspoons Tabasco sauce
  • 2 15-oz. cans red kidney beans, drained and rinsed

Cheese Sauce 

  • 2 tablespoons butter
  • 3 tablespoons flour 
  • 1 cup 2% milk 
  • 1.5 cups cheddar cheese
  • ½ teaspoon salt 
  • Optional 1.5 teaspoons mac and cheese powder (adds color and salty flavor)

Optional Toppings

  • 1 tablespoon chives, minced 

Instructions

Fries

  1. Preheat the oven to 425ºF and spray a baking sheet with nonstick cooking spray. 
  2. Pour the potato wedges into a bowl and sprinkle with olive oil and toss. 
  3. Sprinkle the potatoes with lawry’s and toss again. 
  4. Spread the fries out on the greased baking sheet and bake for 20-25 minutes or until golden brown. 

Chili

  1. Heat a large pot over medium/high heat. Add the ground beef. 
  2. Break the beef up into small pieces and cook for 4-5 minutes. Add white onion. 
  3. Cook the white onion with the ground beef until the beef is fully browned.
  4. Add all of the ingredients for the chili (except for the kidney beans) to the pot and stir until all the ingredients are combined. 
  5. Bring the chili to a boil and then turn heat to low and add the kidney beans. 
  6. Let the chili simmer for 10-15 minutes on low heat while preparing the cheese sauce. 

 

Cheese Sauce

  1. Heat a small saucepan over medium heat. Add butter. 
  2. Once the butter is melted, add the flour to the saucepan and whisk the ingredients together until a crumble forms. 
  3. While continually whisking, slowly pour the milk into the saucepan. Whisk until all the milk has been added and all of the crumbles dissolve. 
  4. Continue to whisk until the mixture begins to thicken. 
  5. Remove from heat and sprinkle the cheddar cheese, salt, and cheese powder (if using) into the saucepan. Whisk until all the cheese has melted. 

Assemble

  1. Transfer the fries to a pan or platter, creating a pile. 
  2. Top the fries with the chili and then drizzle the cheese sauce over the chili.
  3. Garnish chili cheese fries with fresh chives.

Nutrition Facts

Serving Size: 1/8
Calories: 624
Sugar: 17
Sodium: 1689
Fat: 33
Carbohydrates: 54
Fiber: 7
Protein: 31
Cholesterol: 70

Author: Lee FunkeCategory: AppetizersMethod: Stove TopCuisine: American

Keywords: chili cheese fries





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